1/2 c. butter
1/4 c. sugar
1 (14 oz.) can Eagle Brand condensed milk, not evaporated
1/3 c. ReaLemon juice
4 med. bananas, sliced & dipped in additional ReaLemon & drained
1 1/4 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract

Combine butter, crumbs and sugar. Press firmly on bottom and up side of 9" pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in ReaLemon and vanilla. Line crust with 2 bananas. Pour filling over bananas. Cover. Chill 3 hours or until set. Before serving, top pie with remaining banana slices. Garnish as desired. Refrigerate leftovers.