1/3 c. butter
1/4 c. sugar
1 (14 oz.) can condensed milk (not evaporated)
1 1/4 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese (softened)
1/3 c. lemon juice
1 tsp. vanilla
4 med. bananas sliced and dipped in additional lemon juice

Combine butter, crumbs and sugar; press firmly on bottom and up side of 9 inch pie plate. Chill.

Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 bananas. Pour filling over bananas. Cover. Chill 3 hours or until set. Top with remaining sliced bananas.