2 ready to use graham cracker pie shells
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 can blueberry mix
3 or 4 sm. bananas
1 pkg. whipped dairy topping

Mix cream cheese with sugar. Let cream cheese come to room temperature; mix well. Spread gently on bottom of pie shells. Slice bananas on top of cream cheese. Spread blueberry and top with whipped topping. Place plastic top (from pie shells) over pies and put in refrigerator. This will make 2 pies.