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Results 1 - 10 of 12 for teriyaki beef kabob
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO LONGER. Now ...
Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour ...
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
Cut beef into very thin strips using ... grilling. To prepared kabobs, remove beef strips from ... grilling. Do not overcook. Yields 4-6 servings.
Mix above ingredients into a bowl and marinate overnight.
7. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Cut beef into 1 inch cubes and ... 16 pieces. Combine teriyaki baste sauce, onion powder, ginger, ... doneness, brushing with remaining baste mixture.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... pepper again with marinade. Makes 4 servings. 240 calories per serving.
10. TERIYAKI
Place meat in a NON-metal bowl and pour the mixture of remaining ingredients over the meat, coating well. Allow meat to marinate in ...
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