1/4 c. brown sugar
1/4 c. soy sauce
2 tbsp. lemon juice
1 tbsp. salad oil
1/4 tsp. ground ginger
1 clove garlic, minced

Combine and mix well.

Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every hour. Alternate on skewers with canned small onions, pineapple chunks, green pepper chunks, mushrooms. Grill 5- 10 minutes. Serve on bed of rice with extra sauteed mushrooms.