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Results 1 - 10 of 88 for beef kabob
Marinade beef for kabobs for several hours, turning occasionally.
2. BEEF KABOBS
Marinade beef and vegetables for at least ... 5 inches from heat for 30 minutes. Turn occasionally or grill on indirect heat for 20-30 minutes.
Cut steak into large cubes; parboil onions for about 15 minutes and cut into quarters. Rub skewers with oil. Spear cubes of steak, ...
4. BEEF KABOBS
Allow 1/2 pound meat per person. Marinate one day or for 5 hours in the above marinade. Also marinate green pepper, cut up, small onions, ...
Mix the ground meat, cheese, ... diameter. On shish kabob skewers put a potato first, ... Serve immediately. Also great on the Barbeque grill.
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer until partially frozen, ... over hot rice. Serves 8. 317 calories.
Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO LONGER. Now ...
Pierce beef and onions alternately on skewer, ... done. With meat and onions, tomatoes, green peppers, mushrooms or yellow squash may be added.
Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...
10. BEEF KABOBS
Place frozen beef kabobs in plastic bag, add marinade, ... Broil 6 inches from heat, 8 minutes on the first side and 6 minutes on the second side.
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