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Results 71 - 80 of 88 for beef kabob
71. BEEF KABOBS
Marinate meat for 6 to 12 hours. Then skewer with other vegetables alternating as you skewer. Grill outdoors and baste with leftover ...
Combine oil, soya sauce, vinegar ... on skewers. Grill kabobs 5 minutes on each side ... until desired degree of doneness, basting with marinade.
Blend steak sauce, sherry and ... stirring occasionally. Drain beef, reserve marinade. Wrap half ... with reserved marinade. Makes 4 servings.
Pieces of carrot (precooked), green ... plastic bag. Add beef cubes. Cover or seal and ... Broil 7-9 minutes, turning several times. Serves 4-6.
75. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently ... minutes. Baste and turn several times during cooking.
76. BEEF KABOBS
Combine soy sauce and honey. Marinate beef in mixture 1 hour or ... As garnish, place tomato on end of skewer. Serve on bed of rice. Serves: 8.
Combine all ingredients for marinate and marinate in refrigerator overnight - set out for 3 to 4 hours at room temperature. String meat and ...
For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate ...
Place cubed meat in a ... boiling. Pour over beef. Let stand several hours ... and broil. Reheat marinating liquid for dipping sauce. Serves 4.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
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