1/2 c. A-1 steak sauce
1/4 c. sherry cooking wine
2 tbsp. honey
1 1/2 lb. sirloin beef cubes
1/2 lb. bacon slices, halved
Onion wedges
Green or red pepper squares
Whole mushroom caps

Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover, chill 2 hours, stirring occasionally. Drain beef, reserve marinade. Wrap half bacon slice around each steak cube.

On 4 skewers, thread steak, onion wedges, pepper squares and mushrooms. Grill or broil 4 inches from heat source, 8 to 10 minutes. Turn occasionally and brush with reserved marinade. Makes 4 servings.