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Results 31 - 40 of 88 for beef kabob
In saucepan combine all ingredients except beef. Bring to boil. Reduce ... (pineapple is good) or veggies of your choice. Time to eat. Mmmmmm!
Thread 3 corn beef cubes, 3 Brussels sprouts and ... for 4 minutes, turning once. Serve on hot platter garnished with parsley. Yield: 4 servings.
33. BEEF KABOBS
Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until you ... dressing. Let the kabobs marinate overnight. Drain. Cook on ... 8 or 9 servings.
Place steak cubes in a ... melt and add beef cubes. Cook 5 to 7 ... halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Place beef in crockpot and season with ... paste. Mix well. Cook on low between 8 and 10 hours, stirring every 2 hours. Serve over rice or noodles.
Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat. Push out air, tie bag securely and turn gently to coat meat. ...
Trim fat from meat. Cut ... on stick. Grill kabobs over medium coals for 15 ... until meat is at desired doneness. (I like to baste with marinade.)
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
39. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
40. BEEF KABOBS
2 pounds top sirloin (cut in cubes), mushrooms, bell peppers, and tomatoes. Marinate sirloin tips 4 hours in honey-soy mixture. Use onion, ...
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