| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 88 for beef kabob
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...
63. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic salt. Pour over meat. Cover and refrigerate overnight or let ...
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. ...
In saucepan, combine first 8 ... Refrigerate overnight. Make kabobs alternating meat and veggies (green ... 20-25 minutes brushing with marinade.
1. To prepare marinade, in ... pepper sauce. Add beef cubes; toss to coat. Let ... 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.
Trim fat from boneless beef sirloin steak; cut steak into ... 6-8 servings. Test about 4 inches above coals for medium with 4 second hand count.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables