1 1/2 lb. meat (round tip, etc.)
1/2 c. catsup
1 tsp. salt
2 tbsp. beef-steak sauce (A-1)
2 tbsp. sugar
2 tbsp. cider vinegar
2 tbsp. Worcestershire sauce
1/4 c. water
2 tbsp. oil
1 clove garlic, crushed

Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. String on skewers and broil. Reheat marinade and baste while cooking on grill.