Results 11 - 20 of 88 for beef kabob

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Combine beef and vegetables in plastic Ziploc ... doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.

Pour salad dressing over beef cubes in a shallow baking ... 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.

Place beef in oblong baking dish. Heat ... 8 skewers. Broil kabobs with tops about 4 inches ... taste. Turn. Also good cooked on your outdoor grill.

In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...

Cut beef into 1 inch cubes and ... from hot coals 4 minutes on each side for rare or to desired doneness, brushing with remaining baste mixture.



Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add ...

Cut beef into very thin strips using ... grilling. To prepared kabobs, remove beef strips from ... grilling. Do not overcook. Yields 4-6 servings.

Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour ...

Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. Mix well. Cut sirloin steak into 1 inch cubes and place in marinade ...

Cut trimmed sirloin into 1 ... and sugar. Put beef in a plastic bag; add ... of mushrooms, purple onion, yellow squash, broccoli, tomatoes, etc.

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