2 lb. beef tip or round, cut into 1 1/2 inch cubes
1 can condensed beef consomme
1/3 c. appple juice
2 tbsp. soy sauce
2 cloves garlic, crushed
1/4 tsp. onion powder

Place beef in oblong baking dish. Heat consomme, apple juice, soy sauce, garlic and onion powder to boiling; reduce heat. Simmer uncovered 5 minutes; cool. Pour mixture on beef. Cover and refrigerate, spooning mixture over beef occasionally, at least 3 hours. Thread 4 or 5 cubes on each of 6 to 8 skewers. Broil kabobs with tops about 4 inches from heat, about 7 minutes or until done to taste. Turn. Also good cooked on your outdoor grill.