1/2 lb. boneless beef sirloin, cut into 1-inch cubes
1 small zucchini, sliced
1 small yellow squash, sliced
1 small red pepper, cut in squares
1 small onion, cut in chunks
1/4 c. Italian salad dressing
1 c. cooked rice
2 tsp. fresh lemon juice
1 tbsp. snipped fresh parsley
1/4 tsp. salt

Combine beef and vegetables in plastic Ziploc bag. Add dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with marinade 5 to 7 minutes or to desired doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture.

Makes 2 servings.