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Results 41 - 50 of 88 for beef kabob
Combine oil, soy sauce, vinegar ... on skewers. Grill kabobs 5 minutes on each side ... coals or until desired doneness, basting with marinade.
42. BEEF KABOBS
Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...
Cut beef sirloin steak into 1 1/4 ... onion wedges. Place kabobs on rack in broiler pan ... serving = 4 ounces protein, 1 cup salad, 1 cup starch.
44. BEEF KABOBS
Mix marinade and pour over ... tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
45. BEEF KABOB SAUCE
Blend ingredients and heat to a boil. Marinate meat for kabobs in sauce and brush while ... for eye of the round roast to be cooked on the grill.
Combine first 7 ingredients in ... Stir occasionally. Alternate beef and vegetables on skewers. Grill ... basting with marinade. Serves 6 to 8.
47. BEEF KABOBS
Good source of protein, riboflavin, niacin and iron. Place beef in rectangular baking dish, 13 ... minute. Brush over kabobs. Set oven control to ... 560 calories per serving.
Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Combine all ingredients in a ... deceive you). Let beef soak in marinade in the refrigerator for a few hours (stirring once). Cook on grill or broil.
Mix together and cover meat with marinade and soak overnight.
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