4 lbs. sirloin, cut in one to two inch pieces

MARINADE:

7 tbsp. vinegar
4 tbsp. dry wine
1 c. salad oil
5 tsp. salt
2 tbsp. oregano
1 tsp. basil or mint
1 tsp. black pepper
3 cloves garlic, chopped
Juice of 2 lemons
1 med. onion, grated
2 tbsp. Worcestershire sauce

Mix marinade and pour over meat cubes. Let stand overnight in refrigerator. Skewer the meat and cook over charcoal (or in oven broiler) 30 minutes. Baste and turn occasionally (every 10 minutes).

Pieces of green pepper, small onions, mushrooms, and tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.