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Results 51 - 60 of 88 for beef kabob
Cut meat into 1 to ... reserving liquid. Thread beef and vegetable pieces alternately on ... cooking. Turn skewers t least once during cooking time.
Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on ...
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
55. BEEF KABOBS
Cut sirloin into 1 inch ... remaining ingredients. Put beef cubes in a plastic bag ... and brush with reserved marinade occasionally. 4 servings.
Cut steak into bite sized cubes and marinate overnight with Italian dressing. Slice zucchinis into 1 inch slices. Cut green onions into 1 ...
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
58. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...
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