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Results 21 - 30 of 88 for beef kabob
21. BEEF KABOBS
Place beef in rectangular baking dish. Heat ... minutes. Brush over kabobs. Broil at 550 degrees ... mushrooms, tomatoes, onions, and bell peppers.
Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at least 4 hours. Turn meat occasionally. Save ...
In an electric blender or ... drain. Remove the beef from the marinade and thread ... often. When the kabobs are done transfer them to ... protein, 1 cup vegetable.
Saute onion and garlic cloves ... Burgundy wine or red wine and 2 cups sesame oil until kabobs are covered and let marinate for at least 24 hours.
Combine first 7 ingredients in ... inch) skewer. Place beef cubes on three (14 inch) ... beef and onion kabobs over hot coals for first ... reserved sauce. Serves 6.
26. BEEF-KABOB SAUCE
Mix all ingredients and cook a few minutes. Soak meat for a couple of hours, then barbecue. Also good on chicken.
Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of ... to taste over charcoal basting with the marinade during cooking.
Blend steak sauce, sherry and ... stirring occasionally. Drain beef; reserve marinade. Wrap half ... time: 15 minutes. Total time: 25 minutes.
Cut 2 pounds sirloin tip ... bacon. Drain the beef, reserving the marinade, wrap ... refrigerator and to baste it as it is grilled. Makes about 1 cup.
30. BEEF KABOBS
Place beef in rectangular baking dish, 13 ... minute. Brush over kabobs. Set oven control to ... remaining sauce. 8 servings, 560 calories per serving.
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