Beef and Vegetable Kabobs - Recipe


BEEF AND VEGETABLE KABOBS
1/2 c. butter 1/4 c. lemon juice 3 tbsp. chopped fresh chives 1 tbsp. Worcestershire sauce 1 tsp. prepared mustard 1/2 tsp. salt Dash pepper 2 med. green peppers 12 mushrooms 12 cherry tomatoes 6 sm. onions 2 lb. steak cut into 1" cubes Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Set aside 1/2 cup sauce. Use remaining sauce for basting. Cut green peppers into 16 squares. Place each vegetable on a separate (14 inch) skewer. Place beef cubes on three (14 inch) skewers. Cook only beef and onion kabobs over hot coals for first 10 minutes, basting with sauce and turning often. Add green peppers kabob to grill, brush with sauce, cook all 10 minutes. Add mushrooms and tomato kabobs, brush with sauce and cook all 5 minutes. Remove all kabobs from grill. Serve with reserved sauce. Serves 6.

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Beef and Vegetable Kabobs

· Aug 22 · #1310

Beth Davidson says:

What to eat with these kabobs? Rice, Baked potatoes, Pasta, or pasta salad?

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· Jan 4 · #22734

Cathy (Georgia) says:

Wow what a wonderful marinade! We made these on New Year's Eve. I was looking for something to do with sirloin tips we had in the freezer, and this was very good! I used all the marinade on the kabobs before cooking (gas grill, so no basting), then made up a second batch for dipping during the meal. I made potatoes, bread, broccoli. I will use this again - it was a very memorable, special meal!

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· Aug 29 · #44218

Justin (Virginia) says:

I made this marinade for some veggies that I grilled and everyone loved it! I marinated the veggies in it for about an hour.

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· Aug 29 · #44220

Justin (Virginia) says:

I made this marinade for some veggies that I grilled and everyone loved it! I marinated the veggies in it for about an hour.

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