MARINADE FOR BEEF KABOBS 
1/2 cup burgundy
1 tsp. Worcestershire sauce
1 1/2 tsp. Accent (MSG; optional)
1 clove garlic
1/2 cup vegetable oil
1/2 tsp. salt
2 tbsp. ketchup (Hunts)
1 tsp. sugar
1 tbsp. vinegar
1/2 tsp. marjoram
1/2 tsp. rosemary

Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of green pepper and onion in the above mixture at least 2 hours overnight is best.

Grill to taste over charcoal basting with the marinade during cooking.

 

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