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MARINADE FOR BEEF KABOBS | |
1/2 cup burgundy 1 tsp. Worcestershire sauce 1 1/2 tsp. Accent (MSG; optional) 1 clove garlic 1/2 cup vegetable oil 1/2 tsp. salt 2 tbsp. ketchup (Hunts) 1 tsp. sugar 1 tbsp. vinegar 1/2 tsp. marjoram 1/2 tsp. rosemary Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of green pepper and onion in the above mixture at least 2 hours overnight is best. Grill to taste over charcoal basting with the marinade during cooking. |
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