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Results 1 - 10 of 3,880 for salt pickles
1. SALT PICKLES
Sligh tly pack cucumbers in ... Add 10 tablespoons salt to each quart for the salty brine to save pickles. Add regular tap water ... more or less sugar.
Bring all this to a boil. Prepare pickles in jars. Add green dill ... and pepper to jars. Pour hot liquid in jars seal. Makes about 11 quarts.
Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.
Scrub cucumbers with vegetable brush. Remove blossoms, if any, and trim stems even with ends of cucumbers. Rinse dill under running water ...
5. SALT PICKLES
Dissolve salt and sugar in the hottest ... vinegar mixture over pickles and screw on lid. Let ... after 5 to 6 days. Can use larger cucumbers.
In a gallon jar, put salt in water then cucumbers. Let ... chill. Don't fill container full - don't tighten lid until ready to stick in ice box.
7. SALT PICKLES
Dissolve salt in water. Put pickles in jar. Fill 1/2 full ... with vinegar. Heat jar lids and seal. These do not need to be soaked before eating.
Bring to a hard boil vinegar, water and coarse salt. Gather cucumbers when small, ... 4 quarts of pickles. You may put a ... each jar if you wish.
Bring to a boil; pour over your cucumbers and seal.
Wash cucumbers thoroughly and cut in half lengthwise. (I like to wash and put in bucket of cold water overnight before slicing.) Combine ...
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