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Results 111 - 120 of 3,880 for salt pickles
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 ...
113. REFRIGERATOR PICKLES
Mix all together except onion and cucumbers. Do not heat. Stir until completely dissolved. Sterilize jars. Slice one onion in the bottom of ...
I have found this method ... fine). Put the salt, dill seed and spices ... eat in 2 to 3 days, I find them best if refrigerated. --- ENJOY! ---
115. MUSTARD PICKLES
Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash ...
Slice cucumber and onion to ... cucumbers, onions and salt in mixing bowl. Place a ... quantities depending on availability of cucumbers. ENJOY!!!
117. DEB'S PICKLED FISH
Cut fish into small pieces. ... three tablespoons of salt. Let soak for two ... spices and vinegar enough to cover. Bake at 350°F until tender.
Wash peppers and puncture each with toothpick 3 or 4 times. Pack tightly in jars. Cover with solution of: Mix ingredients and bring to a ...
119. PICKLED ASPARAGUS
Pack clean asparagus into clean jars, add spices from above, pour vinegar mixture to 1/2 inch of top. Process boiling water bath in 10 ...
120. KOSHER DILL PICKLES
Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...
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