Brown ground beef, onion and ... Drain fat. Add spaghetti sauce; simmer, uncovered 10 minutes. ... until bubbly. For Freezing: Wrap tightly; freeze. Before ... bubbly. Makes 10 cups.
Brown meat slowly, add garlic, ... 1/2 the meat sauce. Repeat the layers. Bake ... add enough prepared spaghetti sauce to make it moist. ... a little on cholesterol.
Brown pork in salad oil ... 5 cans tomato sauce, water, salt, red pepper, ... hour. Serve over spaghetti. NOTE: This recipe makes ... This freezes well, also.
Ingredients: 15 (cheese .. chop .. eggs .. oil .. oregano .. salt ...)
Grind together celery, onions, carrots, ... To serve, add sauce to individual portions of spaghetti. NOTE: This sauce freezes ... up easily after freezing. Again, it should have ... enough for individual taste.