Results 1 - 10 of 27 for freezing spaghetti sauce

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In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ...

Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...

Combine ricotta, Parmesan, Pepper Jack, ... 1/2 of the spaghetti sauce into the bottom of a ... the shells. Bake at 375°F for 30 minutes. Enjoy!

In large skillet, brown sausage, drain well. Add spaghetti sauce and water; blend well. Simmer ... stand 15 minutes before serving. 12 servings.

Brown ground beef, onion and ... Drain fat. Add spaghetti sauce; simmer, uncovered 10 minutes. ... until bubbly. For Freezing: Wrap tightly; freeze. Before ... bubbly. Makes 10 cups.



Brown meat slowly, add garlic, ... 1/2 the meat sauce. Repeat the layers. Bake ... add enough prepared spaghetti sauce to make it moist. ... a little on cholesterol.

Brown pork in salad oil ... 5 cans tomato sauce, water, salt, red pepper, ... hour. Serve over spaghetti. NOTE: This recipe makes ... This freezes well, also.

Grind together celery, onions, carrots, ... To serve, add sauce to individual portions of spaghetti. NOTE: This sauce freezes ... up easily after freezing. Again, it should have ... enough for individual taste.

Double or triple this recipe and freeze some of it for a cold winter day. Lightly brown meat, celery, pepper and onion; drain. Add other ...

This recipe is wonderful to ... and 1 jar spaghetti sauce. Mix well. In separate ... until cheese is nice and melted and edges are golden brown.

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