1 lb. ground round beef
2 stalks celery
1 bell pepper
1 lg. onion
Drop of Tabasco sauce (optional)
3 tsp. Worcestershire sauce
2 tsp. chili powder
1 can tomato soup
1 can tomato sauce
1 can mushroom soup

Double or triple this recipe and freeze some of it for a cold winter day.

Lightly brown meat, celery, pepper and onion; drain. Add other ingredients, bring to a boil; then simmer (stirring frequently to keep from sticking to pot) for about an hour. (This freezes well.)