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| GARLIC SALT PICKLE | |
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Cucumbers 2 qts. vinegar 1 c. water 1 c. river-salt (coarse pickling salt) 4 peppercorns 4 cloves 1 garlic heart Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal. | |
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