Salt Pickles - Recipes - Page 4

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Results 31 - 40 of 3,880 for salt pickles

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31. PRIZE WINNING BREAD AND BUTTER PICKLES

Sort cucumbers, discarding any with ... green pepper and salt; let stand 2 hours. ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner

32. FERMENTED DILL PICKLES

These authentic old-fashioned style pickles have all the flavor of ... and spices. Dissolve salt in vinegar and water and ... pickles. Source: Adapted from USDA

33. FRESH REFRIGERATOR PICKLES

Wash and scrub cucumbers. Slice ... cucumbers. Sprinkle with salt and celery seed. Cover loosely ... refrigerate for at least 24 hours before serving.

34. OPEN CROCK DILL PICKLES

In a 4 gallon crock ... water or the pickles will not ferment properly), 1 ... canning or Kosher salt. Weigh down using a ... 1/4-inch headspace in jars.

35. FRESH-PACK DILL PICKLES

Wash cucumbers thoroughly; scrub with ... 1 1/2 cups salt together thoroughly and cover cucumbers. ... actively boiling water.) Makes 7 quarts.

36. SMALL BATCH DILL PICKLES

Boil a large kettle of ... 24 hours. Store pickles in a cool, dark place ... keeping for a longer time, store in refrigerator. Makes 1 quart jar.

37. KOSHER DILL PICKLES

Select firm fresh cucumbers fresh ... water, vinegar and salt to a boil. Pour hot ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.

38. QUICK FRESH PACK DILL PICKLES

Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids ... 3/4 cup of salt in 2 gallons of water. ... in cooperation with the USDA

39. PICKLED BEETS

Trim off beet tops, leaving ... onions. Combine vinegar, salt, sugar, and fresh water. ... Information Bulletin No. 539. USDA Extension Service.

40. MUSTARD PICKLES

Combine water and salt to make a brine. Wash ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.

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