This recipe makes several dozen. I was able to make them fast for World Fair at my daughter's school. I didn't frost them, but added sprinkles before I baked them and they were a hit! I do recommend a moist frosting for these and I would have if I had the time. They have a nice flavor but are a bit dry without the frosting.

Yuck! They have a bit of a kick, maybe "a little" sweetness, but in general, dry and "chewy" (not in a good way) at the same time. Maybe would be good with ice cream.

(Mom made them - having a hankering for something sweet- filled with love though- :) Despite results, thanks Mom)

This is the best pepperball cookie recipe ever. Better then a bakery cheaper as well. put Duncan Hines frosting on them with a candied cherry.

I made this recipe and I just have to say that they turned out perfect! They were moist and delicious with a wonderful flavor. Half the a batch I made normal and the other half u added raisins too. Some still I added toasted almond slices to the top. All delicious. 5 rating from me.

Great recipe... would use a little more pepper... but everybody loves them!

No eggs?