3 c. all-purpose flour
2 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
3 eggs, beaten
1 c. vegetable oil
1/2 c. buttermilk
1 1/2 tsp. vanilla extract
2 c. mashed banana
1 c. chopped pecans
1 c. canned or fresh blueberries, drained

Combine first 4 ingredients in a large bowl. Combine eggs, oil, and buttermilk in a small bowl; add to dry ingredients, stirring until dry ingredients are moistened. Do not beat. Add vanilla, bananas, and pecans; stir well. Gently stir in blueberries.

Spoon batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 30-35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove cake from pan and cool completely. Serves 12.