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Results 1 - 10 of 20 for saltpeter
Combine sugar, spices, salt and water; boil 5 minutes and cool. Place beef and garlic in a crock. Pour brine over the top and weight meat ...
Scrub pig's feet under cold ... the pig's feet, saltpeter, 3 bay leaves, thyme ... liquid over them. Cool, cover and refrigerate. Makes 6 servings.
1. Pat the meat dry. ... sugar, ginger and saltpeter in a mixing bowl. 3. ... according to the manufacturer's instructions. Makes 8 to 12 servings.
4. RULLEPOLSE
Remove all bones and sinews ... salt, 1/2 teaspoon saltpeter, 1/4 cup sugar. After ... Press between 2 flat surfaces. Serve THIN slices on bread.
Amount to mix for 2 hams and 4 bacons: Mix well. Rub hams and bacons on both sides, especially around bones. Pack together in a cool place ...
1. To cure the brisket, ... leaf, thyme and saltpeter. Stir well. Place a ... Serve with garlic pickles on the side. Yield: 12 or more servings.
7. PICKLED MEAT
Mix salt, spices, sugar and garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning ...
Prick ham thoroughly with skewer ... salt, sugar and saltpeter. Leave ham in cool ... The rye crust can be eaten. Slice very thin for serving.
Select middle cut of 6 ... salmon), pinch of saltpeter. Rub part of seasoning ... dressing, buttered spinach and boiled potatoes, or as an appetizer.
10. CORN BEEF
Mix saltpeter, salt, sugar and spice. ... hours. Chill well. Slice and serve with hot mustard. Will keep at least several weeks after being cooked.
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