Saltpeter - Recipes - Page 2

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Results 11 - 20 of 20 for saltpeter

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11. SMOKED GOOSE

Clean goose thoroughly. Remove wings, ... garlic, sugar and saltpeter. Place in a stone ... in smoke oven. When done, serve cold - sliced thin.

12. LIQUID FOR PREPARING CORNED BEEF

Mix and pour over meat which has been placed in deep containers. Let stand 3 to 4 weeks. Wash meat off before using, freezing or canning. ...

13. GRAVAD LAX

Cut salmon in two even pieces. Mix next 4 ingredients together. Rub salmon with this mix. Line bottom of deep pan or casserole with dill. ...

14. PURE PORK SAUSAGE

Make garlic water by cooking ... salt, pepper, and saltpeter in the 1 1/2 gallons ... 12 to 14 hours. Keep heat in smoke house at 105 degrees.

15. 300 LB. HOG

Open at the points. Spread mixture on both sides while meat is warm. Lay on slanting board with rind down for 4 days, then hang.

16. CHINESE BARBECUED SPARERIBS

Place ribs in single layer in large, shallow roasting pan. Make Marinade: Combine all marinade ingredients; mix well. Spread on both sides ...

17. CORNED BEEF

18. PLANT FOOD

Stir all ingredients together. Every 5 or 6 weeks is often enough to water with this plant food mixture.

19. PLANT FOOD FORMULA

Mix in a 1 gallon container of tepid water. Use it only once a month.

20. PLANT FOOD

Mix ingredients together in a gallon jar. Fill jar with warm water. Mixture may foam, so add water slowly. Water plants regularly with ...

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