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Results 1 - 10 of 24 for hawaiian pineapple desserts

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Drain fruit well. Combine juice, sugar, salt, flour and eggs. Cook until thickens. Let cool. Cook Rosa Marina until just done - cool. ...

Mix cake batter according to ... well. Stir in pineapple. Spread over the cooled ... sprinkle with coconut. Chill for 2 hours. Makes 24 servings.

Line 13x9-inch baking dish with vanilla wafers. Mix together pineapple, lemon juice, sweetened condensed ... refrigerator for several hours or overnight.

Mix crackers, sugar and pecans. ... Cool Whip over baked cracker mixture. Spread with pineapple and juice. Cover with coconut. Chill overnight.

In a large bowl, combine ... the undrained crushed pineapple. Add the pineapple mixture ... Fold in the dessert topping. Spoon into the pie ... with additional whipped topping.



Mix crumbs, butter (reserve some ... in well drained pineapple. Add prepared topping mix ... (best made day ahead). Chill ahead. Serves 6 to 8.

Prepare cake mix according to ... cooled cake. Spread pineapple on top, then sprinkle with ... Refrigerate until ready to serve. Cut in squares.

Bring juice to a boil; ... is dissolved. Combine pineapple and milk in blender; blend ... Pour into individual dessert dishes. Chill until set, about 1 hour.

Heat oven to 400 degrees. Drain pineapple, reserving 1/4 cup syrup. ... around edge of dessert to loosen, remove side of ... with reserved macaroon crumbs.

To make topping, beat eggs ... pan. Spoon drained pineapple over batter, then spread with ... until golden brown. Cool in pan. Cut into squares.

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