HAWAIIAN DESSERT 
1 (20 oz.) can crushed pineapple
1/3 cup lemon juice
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 cup coconut flakes
1/2 cup chopped pecans
9 oz. Cool Whip
2 bananas, sliced
vanilla wafers

Line 13x9-inch baking dish with vanilla wafers. Mix together pineapple, lemon juice, sweetened condensed milk, coconut flakes, pecans and bananas. Fold in Cool Whip. Pour over vanilla wafers. Chill in refrigerator for several hours or overnight.

 

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