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Results 1 - 10 of 17 for chocolate drizzle frosting

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Heat oven to 350 degrees. ... 20 minutes. Cool. FROSTING: Cream butter flavor Crisco ... cooled cookie base. DRIZZLE: Melt chocolate pieces on very low heat ... firm. 3 dozen squares.

Cream peanut butter and Crisco ... cooled base. Melt chocolate chips; drizzle from end of spoon back and forth over frosting. Cut into 2-inch squares. ... until chocolate is firm.

Heat oven to 350 degrees. ... minutes. Cool. For frosting: Cream Crisco and peanut ... cookie base. For drizzle: Melt chocolate pieces on very low heat ... minutes. Makes 3 dozen.

Melt chocolate and butter, stir. Beat eggs ... Top with Mint Frosting and Chocolate Drizzle. Mix until smooth, add ... over top. Re-cut squares.

Grease and flour a 9 ... minutes or until done. Cool on wire rack. Top with vanilla frosting. Stir in enough milk to make of drizzling consistency.



Heat oven to 350 degrees. ... 18-20 minutes. For frosting, cream butter flavor Crisco ... cookie base. Melt chocolate pieces and drizzle over top. Chill 15-20 minutes until chocolate is firm.

Grease and flour the bottom ... butter and unsweetened chocolate in heavy kettle, stirring constantly. ... When ready to frost, melt white chocolate over ... on low. Allow frosting to drip over the edges ... and shortening and drizzle over torte in random pattern. ... desired. Makes 12 servings.

In saucepan, melt butter and chocolate. Stir in sugar, eggs ... Mint Cream Cheese Frosting, then drizzle with chocolate glaze. Cream butter ... top of frosted brownies.

Grease and sugar a 12 ... 2 tablespoons of chocolate chips into the cake mixture ... platter. When cool, frost with the two frostings as follows. Warm the 1/4 ... the peanut butter. Drizzle this over cake. Warm the ... the peanut butter frosting.

Heat oven to 350 degrees. ... small bowl, combine frosting and mashed bananas. Spread over ... bowl, combine melted chocolate and powdered sugar. Add water ... blending until smooth. Drizzle over frosting. Store in the ... Bars freeze very well.

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