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CHOCOLATE CAKE SQUARES | |
1/5 recipe (3 1/3 c.) Basic Cake Mix (recipe above) 1/3 c. unsweetened cocoa powder 1 c. milk 2 eggs 1 tsp. vanilla 1 can vanilla frosting Cocoa icing (opt.) Grease and flour a 9 x 9 x 2 inch square baking pan. In a large mixer bowl combine the Basic Cake Mix and the cocoa powder. Add the milk. Beat at low speed of electric mixer until moistened. Beat 1 minute on medium speed. Add eggs and vanilla. Beat 2 minutes at medium speed. Turn batter into prepared pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. Top with vanilla frosting. DRIZZLE WITH COCOA ICING: 1 c. sifted powdered sugar 2 tbsp. unsweetened cocoa powder Stir in enough milk to make of drizzling consistency. |
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