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Results 1 - 10 of 10 for easy cornbread dressing
Mix all of the above ingredients in a 13x9x2-inch pan. The batter will be similar to a cake batter. Bake in a 350°F oven for 45 minutes. ...
Ingredients: 9 (cubes .. eggs .. soup ...)
In a saucepan, pour in cream of chicken soup and water; cook until boiling. Add remaining ingredients. Put in a baking dish and bake for 20 ...
Ingredients: 7 (cornbread .. soup ...)
Crumble bread in a bowl. Add all ingredients and mix. Bake in dish at 325 degrees until brown. NOTE: See cornbread recipe in bread section.
Ingredients: 7 (broth .. cornbread .. soup ...)
Cook chicken until tender, then ... Grease large casserole dish and alternate layers of chicken, cornbread, and broth. Bake 1 hour at 400 degrees.
Ingredients: 8 (breasts .. broth .. cornbread .. salt .. soup ...)
Cook cornbread. Crumble in large mixing ... crumbs. Bake at 325 degrees until bubbles. Great served with cranberry sauce and any holiday fixings!
Ingredients: 11 (broth .. cornbread .. soup .. tbsp. ...)
Line bottom of greased baking dish with chicken. Mix undiluted soup and broth and Pet milk. Set aside. Put a layer of stuffing on top of ...
Ingredients: 5 (broth .. crumbs .. milk .. parts .. soup)
Saute onions and celery in ... and pour over cornbread crumbs. Add onions and celery ... Pour half of dressing mixture in greased deep 3 ... 60 minutes. Serves 6.
Ingredients: 9 (broth .. crumbs .. soup ...)
Saute onions in butter, then add to bread and soup mixture. Add sage and celery. Mix thoroughly. Put in large pan and bake at 350 degrees ...
Ingredients: 7 (biscuits .. celery .. cornbread .. onions .. sage ...)
Saute onion in butter; pour over dressing and toss; add enough water ... degree oven for 1 hour; uncover and bake 30 minutes longer. 6 servings.
Ingredients: 5
Boil chicken breasts in lightly ... chicken. Top with dressing mix. Combine butter and broth ... 350 degrees for 1 hour. Makes 6 to 8 servings.
Ingredients: 7 (broth .. cream .. soup ...)