1 med. pan prepared cornbread
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
1 bell pepper, finely c hopped
1/2 onion (opt.)
Chicken bouillon crumbs (opt.)

Crumble bread in a bowl. Add all ingredients and mix. Bake in dish at 325 degrees until brown. NOTE: See cornbread recipe in bread section.