5 chicken breasts, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter, melted
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing
2 c. chicken broth
1 onion, chopped
2 stalks celery, diced

Boil chicken breasts and cut into small pieces. Place into baking dish. Combine soups and 1 cup broth; pour over chicken.

Mix butter and 1 cup of broth; stir in stuffing. Add onion and celery. Spoon over chicken. Bake uncovered at 350 degrees for 30-40 minutes.