Cooked chicken, whole or parts
1 can cream of chicken soup
2 1/2 c. chicken broth
1 sm. can Pet milk
Sm. bag of Pepperidge Farm cornbread crumbs

Line bottom of greased baking dish with chicken. Mix undiluted soup and broth and Pet milk. Set aside.

Put a layer of stuffing on top of chicken. Cover with part of broth mixture. Alternate each layer again of stuffing, making 2 layers. Save a small amount of stuffing to sprinkle on top. Bake at 350 degrees for 30 minutes. Serve while warm.