I really liked this recipe. SUPER easy. I added just 2 tsp. of corn syrup to make it shiny and then added the boiling water (I did a double boiler to melt the butter and chocolate and used the water from THAT as my hot water). I added the water 1 tsp. at a time as it was whipping so I could watch it. All told, I probably DID add about 2 1/2 tbsp. of water (like the recipe said). Frosted the cake like a dream. Was so manageable and the taste was pure yum. Thank you for sharing your recipe :)