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SUPER EASY ONION SOUP | |
6 to 8 medium onions (yellow or sweet) 4 cups beef broth 1/8 lb. butter In a saucepan, sauté onions in melted butter. When onions are browned, add beef broth and simmer for an hour. Put croutons in individual oven-proof bowls; pour soup over top. Cover top with a good cheese (sharp, provolone, mozzarella, etc.) This is absolutely the easiest soup to make. Submitted by: Dorothy Pettiato |
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