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Results 1 - 10 of 18 for oatmeal carmelita bar

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Combine all ingredients for the ... crumb mixture. Bake 15 to 20 minutes or until golden brown. Chill 1 to 2 hours. Cut into bars. Makes 24 bars.

Preheat oven to 350 degrees. ... cup of flour, oatmeal, brown sugar, soda, salt ... 15-20 minutes until golden brown. Chill bars for easy cutting.

Preheat oven to 350 degrees. Bake in approximately 8"x8" pan. Combine first 6 ingredients to form crumb mixture. Press half mixture in the ...

Combine above ingredients to form ... Sprinkle remaining crumbs over the caramel topping. Bake at 350 degrees for 15-20 minutes. Chill. Cut into bars.

Heat oven to 350 degrees. ... brown. Refrigerate 1 to 2 hours until filling sets. Cut into bars and enjoy! 1 bar = 200 calories and 9 grams fat.



Mix together ingredients for dough. Press 3/4 of it in a 13 x 9 inch pan. Bake at 350 degrees for approximately 12 minutes. Cool. Melt 32 ...

Combine above ingredients and press 1/2 of mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate ...

Heat oven to 350 degrees. ... edges. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until golden brown. Cool completely. 32 bars.

Heat oven to 350 degrees. ... and drizzle over bars, sprinkle with reserved topping ... Cut into bars, store tightly covered in cool, dry place.

Heat oven to 350 degrees ... Refrigerate 1-2 hours or until filling is set. Cut into bars. 36 bars. HIGH ALTITUDE--Above 3500 feet: No change.

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