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Results 1 - 10 of 28 for carmelita bar
Heat oven to 350 degrees. ... brown. Refrigerate 1 to 2 hours until filling sets. Cut into bars and enjoy! 1 bar = 200 calories and 9 grams fat.
Preheat oven to 350 degrees. ... sprinkle remaining crumbs over caramel. Bake for 15-20 minutes until golden brown. Chill bars for easy cutting.
Combine all ingredients for the ... crumb mixture. Bake 15 to 20 minutes or until golden brown. Chill 1 to 2 hours. Cut into bars. Makes 24 bars.
Combine above ingredients and press 1/2 of mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate ...
Combine first 6 ingredients; beat until well mixed. Pat into 9"x13" pan. Bake 10 minutes at 350 degrees. Remove from oven and sprinkle on ...
Melt caramels with evaporated milk ... top. Bake 25 minutes more at 350°F. (I usually let them set overnight then cut into bars the next morning.)
Combine above ingredients to form ... Sprinkle remaining crumbs over the caramel topping. Bake at 350 degrees for 15-20 minutes. Chill. Cut into bars.
Mix together ingredients for dough. Press 3/4 of it in a 13 x 9 inch pan. Bake at 350 degrees for approximately 12 minutes. Cool. Melt 32 ...
Preheat oven to 350 degrees. Bake in approximately 8"x8" pan. Combine first 6 ingredients to form crumb mixture. Press half mixture in the ...
Heat oven to 350 degrees. ... Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 bars.
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