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Results 11 - 20 of 28 for carmelita bar
Heat oven to 350 degrees. ... edges. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until golden brown. Cool completely. 32 bars.
heat oven to 350 degrees. ... Sprinkle with reserved oat mixture. Bake additional 12 to 22 minutes or until golden brown. Cool completely. 32 bars.
Heat oven to 350 degrees. ... Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 bars.
Heat oven to 350 degrees. ... Sprinkle with reserved oat mixture. Bake additional 18-20 minutes or until golden brown. Cool completely. 32 bars.
Heat oven to 350 degrees. ... Sprinkle with reserved oat mixture. Bake additional 18-22 minutes or until golden brown. Cool completely. 32 bars.
16. CARMELITA BARS
Combine all ingredients in order ... with remaining crumb mixture. Return to 350 degree oven for 15-20 minutes longer. Cool and cut into bars.
Heat oven to 350 degrees. ... mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 bars. Associate Grand Matron
Heat oven to 350 degrees. ... and drizzle over bars, sprinkle with reserved topping ... Cut into bars, store tightly covered in cool, dry place.
Heat oven to 350 degrees ... Refrigerate 1-2 hours or until filling is set. Cut into bars. 36 bars. HIGH ALTITUDE--Above 3500 feet: No change.
Heat oven to 350°F. Grease ... or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars. Makes 36 bars.
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