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Results 1 - 10 of 107 for kuchen filling
Cook on stove top over medium heat until thick. Then add 1 teaspoon vanilla, pour into Kuchen crusts and bake 350 degrees for 30 minutes.
Dissolve yeast in water. Combine milk, butter, sugar and salt. Stir until butter melts. Beat in eggs and vanilla. Stir in yeast. Gradually ...
Soften yeast in water. Combine ... Spread other with filling. Stack neatly. FILLING: Combine ... dissolves. Add 3/4 cup blanched almonds. Cool.
Mix well. Place in greased ... lengthwise. Spread with filling. Cook until thick. Cool. ... and beat with electric mixer. Store in refrigerator.
Beat 1 egg with about ... 9"x13" pan. Put filling (pineapple-rhubarb-blueberry, cherry, poppy seed thickened) ... with powdered sugar frosting.
Proof yeast in 1/4 cup ... all the other kuchen ingredients. Mix thoroughly at slow ... the dough. Prepare Filling: In a mixer, food ... oven) for 45 minutes.
7. KRANZ KUCHEN
Dissolve yeast in lukewarm water and add a teaspoon sugar. Plaça butter and 1/4 cup sugar in a large bowl and add milk. Stir until ...
8. KUCHEN BARS
Beat shortening, butter, vanilla, sugar, ... etc. Mix together filling ingredients. Pour over fruit. Sprinkle ... inserted knife comes out clean.
Mix together dough ingredients, using ... about 20 minutes. Fill each with cream filling. Put any fruit topping ... together sugar, flour, and butter.
Combine sugar, salt and yeast. ... 5 inches. Put filling on half of each rectangle ... used for each kuchen. Bake kuchen at 375°F ... cherries or tined coconut.
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