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Results 31 - 40 of 107 for kuchen filling
Warm milk and dissolve yeast ... rectangles 1/3 inch thick. Brush with melted butter and sprinkle with the filling. Roll up like a jelly roll.
32. ZWIEBEL KUCHEN
Use 1/3 of dough (or about) and roll for size of sheet cake. Place on greased sheet. Fry bacon and onion in pot, cover, and let cook until ...
In a large bowl, mix all ingredients except filling. Knead well for 3-5 ... To make cinnamon kuchen, instead of cocoa, spread ... or until nicely browned.
34. RHUBARB KUCHEN
Mix together and sprinkle over entire cake. Bake at 350°F for 40 to 45 minutes. Mix and put into a greased and floured 8 x 12 pan. Pat ...
35. CUSTARD KUCHEN
Blend all crust ingredients together; ... cake pan. For filling, combine fruit with sugar ... at 350 degrees for 45 minutes. Yield: 10 servings.
In mixing bowl, put flour, ... Make into Smear Kuchen using a bunch of dough ... degrees until done, nicely browned crust, about 35-40 minutes.
Dissolve yeast in water; add ... rest while making filling. Heat milk and sugar, ... mixture. Make into kuchens and let raise until double ... in 375 degree oven.
38. KUCHEN BARS
In large bowl, blend eggs, oil and cream. Mix well. Add vanilla, then dry ingredients and mix. Divide dough. Spread with fingers into 2 ...
39. CHERRY KUCHEN
Cream shortening, sugar, salt, and egg yolk. Cut in flour to make fine crumbs. Press into bottom and sides of 10 inch pie plate. Arrange ...
Mix together like pie crust. Then add: Press into a 9 x 13 greased pan. Layer on top of dough: Sprinkle over top a mixture of: Bake at 350 ...
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