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RHUBARB KUCHEN | |
Streusel: 1 c. sugar 1/4 c. butter 1/2 c. flour Mix together and sprinkle over entire cake. Bake at 350°F for 40 to 45 minutes. Step 1: 1/4 c. butter 1 egg, beaten 3 tbsp milk Mix and put into a greased and floured 8 x 12 pan. Pat on bottom of pan. Filling: 2 1/2 c. rhubarb 1 pkg strawberry jello Sprinkle this over dough. |
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