1 can sour cherries, drained
Cinnamon
1 pie crust
Custard recipe (following)

Put the cherries in bottom of an unbaked pie crust (8 inch). Sprinkle cinnamon over top. Pour custard over the cherries and bake at 350 degrees for 30 to 35 minutes or until set.

CUSTARD:

2 eggs
1/2 c. sugar
1 (8 oz.) carton sour cream
1 rounded tsp. flour

Combine all the ingredients together and mix.