2 1/2 c. cherry pie filling
1/2 tsp. ground cinnamon
1/2 c. coarsely chopped pecans
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. half and half
1/3 c. melted butter
1 c. sugar

Spread cherry pie filling evenly in a 9 inch square baking pan. Combine cinnamon and coarsely chopped pecans; sprinkle over cherry pie filling. Combine flour, 1 cup sugar, baking powder and salt; stir well and set aside. Combine egg, half and half and butter; mix well, add flour mixture. Beating until smooth; pour over cherry pie filling. Sprinkle with finely chopped pecans. Bake at 325 degrees for 1 hour.