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AUNT SARAH'S POUND CAKE | |
1 1/2 c. butter 3 c. sugar 6 eggs 1 1/2 tsp. vanilla 3 3/4 c. flour 3 tsp. baking powder 3/4 c. milk In a large bowl, cream the butter; add the sugar and mix well. Beat in the eggs and the vanilla. Combine in a separate bowl the flour and baking powder; add alternately with the milk to the batter. Place in a greased and floured 10-inch tube pan and bake at 350 degrees for 1 hour. |
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