AUNT SARAH'S POUND CAKE 
1 1/2 c. butter
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 3/4 c. flour
3 tsp. baking powder
3/4 c. milk

In a large bowl, cream the butter; add the sugar and mix well. Beat in the eggs and the vanilla. Combine in a separate bowl the flour and baking powder; add alternately with the milk to the batter. Place in a greased and floured 10-inch tube pan and bake at 350 degrees for 1 hour.

recipe reviews
Aunt Sarah's Pound Cake
 #13538
 deana says:
Tried this cake. It took much longer than an hour to cook.
   #71491
 Sandra (New York) says:
This cake is very good, no problems, very easy.

 

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