Thick Madeira Sauce - Recipes

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Results 1 - 10 of 13 for thick madeira sauce

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1. BEEF FILLETS

Sear steaks in butter in ... once with Bernaise sauce. In a small pan, ... butter is added, pour in wine mixture and blend on high for 8 seconds.

2. SALMON WELLINGTON

FILLING: Melt butter in skillet ... Add mushrooms and Madeira and cook, stirring until most ... pastry again. WINE SAUCE: Place wine, vinegar, and ... sauce becomes too thick, thin down with additional ... the same meal twice.

3. SPICED SIRLOIN STEAK MADEIRA

1. Day before serving, make ... 6. Meanwhile, make Madeira Sauce: Combine flour with some ... sliced, with Madeira Sauce. Makes 10 to 12 servings.

4. SALMON WELLINGTON

Make flaky pastry: In food ... Add mushrooms and Madeira and cook, stirring, until most ... light white wine sauce: Place wine, vinegar and ... sauce becomes too thick, thin down with additional ... remaining sauce. Serves 8.

5. STEAK DIANNE

Pour 1 tablespoon oil and ... 1/2 teaspoon soy sauce and lay 2 steaks on. ... and over on lower heat (do not overcook). Serve with extra sauce.

6. FILLET MIGNON WITH MADEIRA SAUCE

Melt butter in olive oil. ... to boil. Mix Madeira with cornstarch and add to ... mixture. Return meat to pan and warm for several minutes. Serve.

7. FILET MIGNON WITH BEARNAISE SAUCE

Combine vermouth, vinegar, 1 tablespoon ... are cooking, prepare sauce. Place yolks and vermouth ... soft. Add the madeira. Cook, stirring browned bits ... 35 minutes. Two servings.

8. STEAK DIANE

In large skillet combine butter, ... cup of steak sauce, Worcestershire, 1/4 cup of ... of sherry or Madeira wine. Heat until bubbly and ... broiled tomatoes. Serves 4.

9. MIGNONETTES OF VEAL WITH PEPPER CREAM SAUCE

Saute mignonettes in 1 tablespoon ... EXHAUST FAN. Add Madeira and bring down to simmer. ... 5 minutes. Pour sauce over mignonettes, sprinkle with chopped ... filet mignons of beef.

10. ROAST BREAST OF QUAIL WITH MADEIRA SAUCE

For each quail, remove the ... heat, add the Madeira, and deglaze the pan, ... one-half. Pass the sauce through a fine-mesh sieve, skim ... roast and Swiss steak.

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